Biagio's Ristorante Menu (Update 2025)
**Introducing the Menu at Biagio's Ristorante**
Biagio's Ristorante in Paramus, NJ offers a diverse menu with a focus on Italian cuisine. From classic burgers like B's Blue Cheese to tempting appetizers like Chicken Parm Spring Roll or Calamari Fritti, there is something for everyone. The Crostini selection includes unique flavor combinations like Tomato Fresh Mozzarella with Micro Basil or Lobster with Tomato and Scallions.
Customer reviews highlight the quality and portion sizes of dishes like Chicken Parmigiana and Chicken Franchise. The ambiance is praised for its warmth and hospitality. Don't miss out on their Happy Hour specials and full bar offerings. With options for vegan and vegetarian diners, Biagio's Ristorante ensures a memorable dining experience for all.
**Highlights:**
- Classic Italian dishes
- Varied burger options
- Unique Crostini selections
- Warm and cozy ambiance
- Attentive staff
- Generous portion sizes
- Vegan and vegetarian options available
Overall, Biagio's Ristorante promises a delightful dining experience with a touch of elegance and charm.
Salads
Mixed Greens
Grape Tomato - Red Onion - Cucumbers - Shaved Carrots Biagio's Vinaigrette
Caesar
Romaine lettuce, seasoned croutons tossed in a classic Caesar dressing
Spinach
Bacon - Walnuts - Dried Cranberries - Goat Cheese - Raspberry Vinaigrette
Arugula Salad
Tomato - Cucumber - Olives - Feta - Red Onion - Red Wine Vinaigrette
Capricciosa
Mixed Greens - Tomato - Fresh Mozzarella - Balsamic Vinaigrette
Caprese
Homemade Mozzarella - Vine-Ripe Tomato - Red Onion - Basil - Balsamic Glaze
Soup & Sandwich of the Day
Chicken Parmigiana
Eggplant Parmigiana
Chicken Bruschetta
Fresh Mozzarella - Tomato - Basil - Balsamic Glaze
Fresh Mozzarella
Fresh mozzarella, roasted peppers, prosciutto, lettuce & tomato
Short Rib Grilled Cheese
Pickled Onions - Smoked Gouda - Brioche
Reuben
Sauerkraut - Swiss - Russian - Rye
Meatball Parmigiana
Smoked Salmon
Fresh Mozzarella - Arugula - Red Onions
Sandwiches
Panini
Turkey
Imported Brie - Jam - Baby Spinach
Chicken Portabella
Portabella - Melted Vermont Cheddar
Virginia Ham
Swiss - Dijon Mustard
Philly Cheese Steak
Peppers - Onions - Provolone Cheese
B's Blue
Blue Cheese - Pickled Red Onion - Mushroom - BBQ
Bacon & Egg
Vermont White Cheddar - Fried Onion - Apple-Wood Bacon
Truffle Burger
Truffeto Provolone - Grilled Balsamic Portabella - Caramelized Onion
Burgers
Pizza
Plain Pizza
Margarita Pizza
Fresh Mozzarella - Fresh Tomato - Basil
Mitsos Pizza
Pepperoni - Bacon - Meatball - Sausage
Salsiccia
Crumbled Sausage - Broccoli Rabe - Mozzarella
Quatro Formaggio
Mozzarella - Ricotta - Asiago - Parmigiano Reggiano Marinara
Carciofo
Artichokes - Roasted Peppers - Garlic - Mozzarella
Mezza Luna
Proscuitto - Mozzarella - Baby Arugula
BBQ Chicken Pizza
BBQ Sauce - Red Onion - Bacon - Blue Cheese - Mozzarella Cheese
Biagio's Board
Chef's Selection of Imported Cheese & Chacuteurie
Chef's Board
Proscuitto - Homemade Fresh Mozzarella - Roasted Peppers - Kalamata Olives
Polpetta "Meatballs"
Fresh Ricotta - Basil - Plum Tomato Sauce
Mozzarella Milanese
Breaded - Plum Tomato Sauce - Basil
Eggplant Rollatini
Melted Mozzarella Cheese - Marinara
"PEI" Mussels
Tomato - Scallion - Basil - Marinara
Chicken Finger
Shrimp Cocktail
Cocktail Sauce
Calamari Fritti
Sweet - Medium - Fra diavolo
Steamed Little Neck Clams
White White - Garlic
Mozzarella Sticks
Chicken Parm Spring Roll
Spicy Beef Tips
Cajun - Cayenne Rub
Buffalo Wings
Little Neck Clam "Half Shell"
Appetizers
Crostini
Tomato
Fresh Mozzarella - Micro Basil
Artichoke
Ricotta - Pesto
Seasonal
Apple - Bacon - Rosemary
Brie
Warm Brie - Jam
Ricotta
Truffle - Honey
Lobster
Tomato - Scallions
Rigatoni Ala Vodka with Grilled Chicken
Rigatoni Mezzi - Signature vodka sauce
Fettuccine Alfredo
Egg fettuccine - Cream sauce - Shaved Pecorino Romano
Fettuccine Carbonara
Egg fettuccine - Crispy Pancetta - Peas
Penne Pomodorini
Cherry tomato - Basil - Fresh mozzarella
Pappardelle Bolognese
Tuscan Style Bolognese - Fresh Ricotta
Rigatoni Salsiccia Rabe
Crumbled sausage - Broccoli Rabe - Cherry Peppers - Garlic & Olive Oil
Gnocchi Ragu
Braised Short Ribs - Roasted Vegetables
Homemade Lobster Ravioli
Spinach - Lobstermeat - Saffron Cream
Lasagna Rollatini
Marinara - Fresh Ricotta - Mozzarella
Pasta
Entrées
Chicken Francese
Egg Battered - Lemon White Wine Sauce - Roasted Potato
Chicken Marsala
Mixed Mushrooms - Marsala Demi
Chicken San Marino
Oven Roasted Tomato - Spinach - Artichoke - Mozzarella
Chicken Giambotta
Italian sausage -Potatoes - Onions - Sweet and Hot Peppers - Garlic - White Wine
Veal Marsala
Mixed Mushrooms - Shallots - Marsala Reduction Sauce - Roasted Potato
Veal Saltimbocca
Spinach - Proscuitto - Melted Mozzarella
Shrimp Scampi
Sautéed Shrimp - Garlic - Lemon Wine Sauce - Linguine
Veal Chop Parmigiana
Melted Mozzarella - Marinara - Basil - Linguine
Seared Scallops
Risotto - Asparagus - Honey
Shrimp Scallops & Lump Crabmeat
Fresh Spinach - Fresh Tomato - Garlic & Olive Oil Sauce - Linguine
Seafood Pescatore
Shrimp - Scallops - Clams - Mussels - Calamari - Lobster - Plum Tomato Sauce - Linguine
Grilled Scottish Salmon
Spinach - Dill - Lemon & Olive Oil - Mashed Potato
Filet of Branzino
Kalamata Olives - Sundried Tomatoes - Capers - Lemon
16 oz. - Sizzling Sirloin Steak
Roasted Garlic Herb Butter
Filet Mignon Medallions
Sautéed Peppers - Onions & Mushrooms - Garlic Herb Butter
24 oz. Cowboy Steak
Homemade Steak Sauce